Frank Grevenstuk

Frank Grevenstuk is an experienced aviation and hospitality professional with a comprehensive background in cabin management and customer relations. Currently serving as Chef de Cabin/Purser at Edelweiss Air AG since March 2018, Frank previously held the position of Maître de Cabine/Purser at Swiss International Air Lines for seven years. Frank has extensive experience across various airlines, including Transavia and Swiss International Airlines, as well as roles in the hospitality sector, such as Guest Relations Manager at Dorint Hotel Amsterdam Airport. Additionally, Frank has contributed to community initiatives as a board member and treasurer for a semi-professional musical group. Frank holds a Bachelor's degree in Hospitality and Business Administration from Christelijke Hogeschool Nederland.