The Catering and Culinary Team at Edible Ideas Inc. is responsible for creating and delivering exceptional food and beverage experiences tailored to clients’ events. This team collaborates to design innovative menus, manage catering logistics, craft custom cakes and desserts, and ensure high-quality service across various venues. With a focus on culinary excellence and client satisfaction, they play a crucial role in the company’s reputation as a leader in the DFW hospitality market.
Alexandra Kleider
Beverage Manager
Emanuel Macias
Director Of Culinary Operation...
Joe Guerrero
Pastry Chef
Josh Drury
Director Of Catering
Lucero Romero
Corporate Catering
Marci Wenrich
Director Of Catering
Michelle Nuno
Corporate Catering
Philip Wilkinson
Corporate Chef
Salvador Delgado
Executive Chef
Tawny Deshotel
Catering Sales Manager
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