Phoebe K. Moyer currently serves as the Director of Event Planning & Operations at The West Hollywood EDITION, leading a team and overseeing high-profile events while managing significant upsell revenue. Previous roles include Director of Event Planning at Marriott International, where Phoebe managed a large-scale meal program and implemented COVID-19 protocols, and Event Manager, where recognition was received for outstanding service. Earlier experience includes various positions at Sheraton Dallas Hotel, where Phoebe contributed to event management and catering, and roles at University of North Texas and Circle R Ranch. Phoebe holds a Bachelor's Degree in Hospitality Administration/Management and completed bartending training at the Premium Institute of Bartending.
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