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EIT Food

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EIT Food is a consortium of partners driving consumer confidence and improved global health.

Industries

Food & Beverage, Health Care

Headquarters

Belgium, United States

Employees

51-200

Links

Org chart

Andy Zynga
CEO

Andy Zynga

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Richard Zaltzman
Chief Executive
Saskia Nuijten
Chief Brand & Communications Officer
Jayne Brookman
Director Of Partner Recruitment
Lucy Wallace
Director Of Global Relationships
Marie-Elisabeth Rusling
Head of Public Affairs
Jente Schoutens
Head of Community
Christoph Mandl
Head of Corporate Venturing
Desi Vanrintel
Head of Education Services
Cornelia Schwenk
Head of EIT Community Education & Programme Manager Education
Raphael Debleser
Head of Tech
Benoit Buntinx
Director, Business Creation
Andrew Carlin
Director of Missions & Strategic Programmes
Maarten van der Kamp
Director, Education
Marja-Liisa Meurice
Director, EIT Food North-East
Georg Schirrmacher
Director, EIT Food West Region
Martine van Veelen
Director of EIT Collaboration
Begoña Pérez-Villarreal
Director, EIT Food South
Adam Adamek
Chief Impact Officer (ad Interim)
Matt Eastland
Director of Brand
Sonia Muñoz Blanc
Director of Business Operations
Sofia Kuhn
Director of Public Engagement
Nicolas Perrin
Director, Finance
Vivien Bodereau
Mission Lead, Net Zero Food System
Lorena Savani
Mission Lead, Healthier Lives Through Food
Ilario Ingravallo
Mission Lead, Reducing Risk for a Fair & Resilient Food System

Teams

+6

Board Governance

9 members

+5

Education and Outreach Team

8 members

+3

Program Management Team

6 members

Leadership Team

3 members

Business Operations

3 members

Communications and Public Affairs

2 members

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