Gaylord Clavel has extensive experience in the hospitality industry, currently serving as Responsable de secteur at Eldora SA since October 2018. Prior to this role, Gaylord held the position of Food and Beverage Director at Mövenpick Hotels & Resorts from January 2016 to June 2018, overseeing all food and beverage operations and managing 70 full-time employees across six outlets. Previous roles include Director of Catering at Four Seasons Hotels and Resorts, Director of Groups and Events at Kempinski Hotels, and various positions at MCI Group and Mövenpick Hotels & Resorts, starting from an Assistant Conference and Banquet Manager. Gaylord holds a degree from Vatel France, completed in 2004.
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