Jimmy Mantel

Jimmy Mantel is an accomplished Chef Pâtissier with extensive experience in high-end pastry creation and management. At Eldora SA since May 2014, Jimmy has specialized in crafting dessert buffets for prestigious events and corporate dining, including notable work for the Maison Chopard. Previous roles include Chef Patissier at EXPO GOURMET SA, where responsibilities encompassed producing desserts for restaurants and banquets, and Chef Pâtissier at DSR Merck Serono, managing pastry production and inventory while also teaching pastry courses. Early career positions included Chef de Partie Pâtissier at Hotel President Wilson and Pâtissier at Beau Rivage Palace, focusing on refined desserts for a discerning clientele. Jimmy graduated with a CAP, BEP, and BAC PRO in Pâtisserie from Lycée Professionnel Chateau Chinon between 2001 and 2006.