Stuart Fox has extensive experience in the culinary industry, currently serving as Executive Head Chef at Elior UK since April 2022. Prior to this role, Stuart held the position of Executive Head Chef at Hilton Hotels & Resorts from February 2017 to April 2022 and was Executive Chef at Valor Hospitality Europe Limited from November 2009 to April 2022, where responsibilities included maintaining food standards, menu development, and staff training. Stuart's earlier career also includes roles as Executive Head Chef at Thornton Hall Hotel & Spa, Head Chef at Golden Tulip Hotels, General Manager at Marston's PLC, Senior Sous Chef at Scalford Hall Management Training Centre and Hotel, and Junior Sous Chef at De Vere Venues.
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