Sarah de Saeger

Sarah De Saeger is an experienced professional in the field of active nutrition and quality management. Currently serving as the Platform Innovation Manager at EMPWR since October 2021, Sarah previously held the role of Quality and Development Manager at Vermeiren Princeps nv from August 2015 to October 2021. Earlier experience includes positions as a job student in bacteriology and serology at Medisch Labo Medina in July 2014 and July 2012, respectively. Academically, Sarah holds a Master of Science in Industrial Sciences - Biochemistry and a Master of Science in Biosciences - Food Industry from Ghent University, where studies were completed between 2010 and 2015.