Gabriel Alencar

Gabriel Alencar is a seasoned professional in quality management and operational supervision with extensive experience across various sectors, particularly in food services and nutrition. Currently serving as Coordenador SGQ at Essencial Nutrição, Gabriel focuses on implementing innovative quality and environmental management practices. Previously at Vale, Gabriel successfully managed food service contracts and large-scale meal production, demonstrating expertise in risk management and continuous improvement methodologies. With a strong educational background that includes a bachelor's degree in Nutrition and ongoing master's studies in Nutrition and Food Biotechnology, Gabriel's qualifications are complemented by multiple postgraduate certifications in leadership and project management.