Kari Roehr

Kari Roehr is an experienced professional in the fields of quality, regulatory, and technical services within the food industry. Currently serving as Vice President at Essentia Protein Solutions since March 2018, Kari has successfully evolved food safety and quality programs to support business growth. Prior to this role, Kari held multiple positions at The Kraft Heinz Company, including Director of Quality and Technical Services, where responsibilities included overseeing quality management across several factories. Earlier experience includes leadership roles in quality engineering and food safety at Kraft Foods Group, with significant contributions to the Cheese and Dairy business unit. Kari's career began at General Mills, focusing on quality engineering in cereal and yogurt divisions. Kari holds dual Bachelor's Degrees in Chemical Engineering and Food Science from Iowa State University.