Brian Vizzina

Brian Vizzina is an experienced culinary professional currently serving as Guest Services Manager and Executive Chef at EWTN since March 2022. Vizzina has held various executive chef positions at notable establishments, including Area Executive Chef at The Kelly Hotel/Redmont Hotel, Executive Chef at Marriott Hotels and DoubleTree by Hilton, and Corporate Executive Chef at Bare Naked Noodles Cafe. Additional roles include General Manager at TLTGroup and Front of House at Galley & Garden, demonstrating a comprehensive background in hospitality. Vizzina's culinary journey began with an Associate's degree in Culinary Arts/Chef Training from Culinard, completed between 2000 and 2002.