Attila Harai

Attila Harai is a seasoned professional in the food service and hospitality industry, currently serving as a Food Service Operations Specialist at Fairfax County Public Schools since December 2023. Prior experience includes the role of General Manager at Marine Corps Community Services, where responsibilities involved executing business unit preopening activities and financial modeling for multi-unit operations. At Mount Vernon Country Club, Attila developed an annual operating budgeting process that significantly improved service levels and achieved high member satisfaction. As General Manager at Creighton Farms, management encompassed club operations for a premier golf course and overseeing a large staff while facilitating community activities. Attila's extensive background also includes positions such as General Manager/COO at The Army and Navy Club and various leadership roles at notable establishments including Whole Foods Market and Aramark. Attila holds a Bachelor of Science in Hospitality Management from Cornell University's Peter and Stephanie Nolan School of Hotel Administration.