Hospitality and Food Service Team

The Hospitality and Food Service Team at Fazenda Rodizio Bar & Grill ensures an unparalleled dining experience by delivering continuous tableside service of premium grilled meats, alongside flavorful Argentinian and Brazilian sides. Team members, including passadors (meat carvers), chefs, food servers, and senior kitchen staff, work collaboratively to embody the rodizio tradition, providing exceptional service in a welcoming atmosphere. They are dedicated to maintaining the authenticity of South American culinary heritage, catering to both casual diners and special occasions.