Bhumika Patel is an experienced professional in the food innovation and product design sector, having held various roles including Junior Technologist and Process Technologist at Ferrero, as well as Project Associate at FAO. Bhumika's academic background includes an Erasmus Mundus Joint Master Degree in Food Innovation and Product Design from AgroParisTech and a Master's degree in Culinary Innovation from Technological University Dublin. Additional experience includes a trainee position at AgroParisTech and participation in a summer school program at EIT Food, alongside research work as an R&D Student Researcher at Yoplait.
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