Marcello Bonante

Marcello Bonante is a seasoned professional in the food and beverage industry, currently serving as a Process Technologist at Finsbury Food Group since October 2022, specializing in research and development. Previous experience includes roles as Brewer at Beavertown Brewery and Budweiser Brewing Group UK&I, along with earlier positions as Technical Packaging Operator at Camden Town Brewery and various brewing roles at I Peuceti Craft Brewery and Caput Ursi Craft Brewery during their apprenticeship. Marcello also has extensive quality control experience from previous positions at Sipa International srl, DELIZIA S.P.A., and F. Divella Spa, covering multiple areas such as dairy and bakery. Educational credentials include a Bachelor's degree in Food Technology from Università degli Studi di Bari, a post-graduate master's degree in food industry consulting, and additional qualifications in agricultural sciences and project management.