Management Team

The Management Team at Fish City Grill oversees daily operations across all 20 locations, ensuring a seamless and enjoyable dining experience that aligns with the company's commitment to quality and community involvement. They handle everything from staff training and customer service to operational efficiency and adherence to sustainable practices. The diverse roles within the team, including General Managers, Assistant General Managers, and specialized managers, collaborate to maintain high standards and foster a welcoming environment for both employees and patrons.