Alberto Wachholz

Alberto Wachholz is a seasoned professional in the restaurant industry, currently serving as NRO director at Fogo de Chão since October 2018, after holding various managerial positions within the same company, including General Manager from January 2010 to May 2015. Prior experience includes General Manager at Galpao Gaucho Brazilian Steakhouse from May 2015 to May 2018 and Assistant General Manager at Fogo de Chão Atlanta from January 2008 to January 2010, where responsibilities included supervision of multiple areas and enhancing customer experiences. Alberto possesses expertise in churrascaria style cuisine and is skilled in establishing restaurant business plans through community engagement and competitive analysis. Educational background includes an Associate's degree in Agriculture from Escola Agrotécnica Federal Presidente Juscelino Kubitschek in Brazil.