Luke Enos has extensive experience in the wine and spirits industry, currently serving as State Manager for Foley Family Wines in New York. Previous roles include Sr. Trade Development Manager at Southern Glazer's Wine & Spirits, Northeast Regional Manager for Gérard Bertrand Wines, and Regional Manager for Maisons & Domaines Henriot America overseeing New York and New Jersey. Additionally, Luke held the position of Director of Sales for Fine Wine Agency in New York. Educational credentials include an MBA in Business Management & Marketing from The Johns Hopkins University - Carey Business School and a BA in Theater from The George Washington University.