Matthew Oei is a skilled professional with a strong background in chemical and materials engineering and a specialization in dairy science and technology. Currently serving as a Commercial Strategy Analyst at Fonterra since November 2021, Matthew has also held roles including Portfolio Demand and Integration Lead and Technical Graduate (FGTP) within the same company. Prior to this, Matthew was the President of the Chemical and Materials Engineering Students Association and worked as a Part 1 Assistance Centre Mentor at The University of Auckland. With experience at Five Knots at Tamaki Yacht Club as Bar Staff and as an IOC Summer Intern at Fonterra, Matthew's foundational work experience includes a keyholder position at PAK'nSAVE. Matthew holds a Bachelor of Engineering in Chemical and Materials Engineering from The University of Auckland and a Master of Dairy Science and Technology from Massey University.
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