FARE works on behalf of the 32 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. 

FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and to provide them HOPE through the promise of new treatments.  

We do this by funding providing evidence-based education and resources, undertaking advocacy at all levels of government, increasing awareness of food allergy as potentially life-threatening and a growing public health issue and by investing in world-class research that advances treatment and understanding of the disease.


Learn more at www.foodallergy.org

Open positions at FARE can be found at http://www.foodallergy.org/careers

Health Care

Non Profit

FARE

Sung Poblete

Emily Dewey

Prathima Murthy

Suzy Clark

Jane White

Lauren Rivera

Karen Patriarca-Elliott (She/Her)

Kate Henjes

Carly Klein

Nancy Ammann

Hillary Tolle Carter

Angelica Sousa

T Thompson

Jason Linde

Kristina Spiegel

Paul Scribner

Greg Niel

Bryan Lerette

Michael Lopez

Brendan Coakley

Health Program Specialists

Marketing and Communications

Leadership Team

Advocacy and Engagement

Financial Analysis and Strategy

Teams at FARE

Health Program Specialists

Marketing and Communications

Leadership Team

Advocacy and Engagement

Financial Analysis and Strategy