Food For Thought is a nonprofit organization that provides lifesaving nutrition support to low-income people living with COVID-19, HIV and other serious illnesses across Sonoma County. For more than 30 years, we have engaged in service to our community to provide healthy food to our neighbors in need. A group of friends in Guerneville founded FFT in 1988 amidst the AIDS epidemic to provide groceries to our seriously ill neighbors. Over time, we have shifted our focus from providing end-of-life care to providing comprehensive nutrition services, and we have expanded our eligibility to those affected by a wide range of serious medical conditions. 

Food for Thought provides weekly groceries including fresh produce, whole grains, and healthy protein; vitamins and supplements and nutrition education. We deliver Sonoma county-wide to clients who are homebound or homeless. 

Non Profit

Food For Thought

Ron Karp

Jonathan Rosenblum

Mitch Savitsky

The Finance and Administration team at Food For Thought oversees the financial health and administrative functions of the organization. This team ensures that funds are effectively managed and allocated, prepares budgets, tracks expenses, and manages grants. They also handle donor relations, fund development, and compliance with financial regulations, ensuring the smooth operation of the nonprofit’s various nutrition support programs.

Finance and Administration

About

Team members

Other teams at Food For Thought

Food Program Team