Event Planning and Management

The Event Planning and Management team at FMI is responsible for orchestrating industry-leading events that foster collaboration and innovation within the food sector. This team coordinates logistics, develops programming, and manages stakeholder relationships to ensure successful conferences, workshops, and seminars that align with FMI's mission of enhancing the consumer food supply and supporting its members. Through their strategic planning and execution, they create valuable opportunities for networking, education, and advocacy within the food industry.