Julie Kinnaird is an experienced culinary professional and entrepreneur with a diverse background in recipe development, chef roles, and business ownership. Currently serving as a Recipe Developer at Food Republic since May 2023, Kinnaird also owns Norr Table, where various culinary services are offered. Previous positions include Resident Chef at Maverick Wine Company from October 2021 to May 2023 and roles in sales, marketing, travel, and event planning at Vine Connections for 15 years. Additionally, Kinnaird operated as the Pastry Chef and Owner of American Girl Baking Co. from April 2012 to April 2020. Julie Kinnaird's educational qualifications include a Bachelor of Arts in English and Art History from the University of Wyoming, an Associate's Degree in Culinary Arts and Restaurant Management from the Scottsdale Culinary Institute, and studies at the University of London.
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