Our vision at the Food Safety Authority Ireland (FSAI) is safe and trustworthy food for everyone and our mission is protecting consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence.  We place consumers at the centre of all our activities.  Consumers have a fundamental right to safe food and also that they are not being misled about the food they are purchasing or eating.  

We are a statutory, independent and science-based body which comes under the aegis of the Minister for Health. Our values are teamwork; integrity; passion; respect; innovation and; collaboration.

Food & Beverage

Food Safety Authority of Ireland

Pamela Byrne

Niamh Dowling

Eileen Lippert

Kevin Roantree

John Coady

Robert Phillips

Mary Flynn

Christina Tlustos

The Leadership Team at the Food Safety Authority of Ireland (FSAI) is responsible for steering the organization towards its vision of ensuring safe and trustworthy food for all. This team leads and coordinates efforts across various domains including chemical safety, public health nutrition, environmental health, and audits. They are tasked with setting strategic priorities, fostering collaboration within the food safety community, and upholding the highest standards of integrity, innovation, and excellence in all activities.

Leadership Team

Technical and Safety

Compliance and Enforcement

Leadership Team

About

Team members

Other teams at Food Safety Authority of Ireland

Technical and Safety

Compliance and Enforcement