Erin Bourassa is an accomplished Senior Event Manager at FIRST, with extensive experience in planning and executing diverse events since June 2015. Responsibilities include logistics management, budget oversight, sponsor and supplier liaison, risk mitigation, and presenting detailed post-event reports. Prior roles include Director at The Stevens Estate, where Erin managed all operations, enhanced sales significantly, and built community relations, as well as positions in catering and banquet management at establishments like Distinctive Hospitality Group and Derryfield Country Club. Erin holds a Bachelor of Science in Event and Convention Management from Southern New Hampshire University and an Associate's degree in Early Childhood Education from NHTI.

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