Hospitality and Food Service

The Hospitality and Food Service team at Forest Highlands Golf Club is dedicated to providing a premier dining experience, showcasing exceptional culinary offerings in a stunning setting. Led by the Executive Chef and Director of Food & Beverage, the team manages all aspects of food and service at the Canyon Clubhouse and catering for events, ensuring members and guests enjoy impeccable service and unforgettable meals amid the natural beauty of the largest ponderosa pine forest.