Lucas Glanville

Lucas Glanville is a seasoned culinary professional with extensive experience in leadership and operations within prestigious hospitality environments. Currently serving as Senior Executive Chef at Four Seasons Hotels and Resorts since November 2022, Lucas previously worked as a Culinary Project Adviser in various roles, including mentoring and operations leadership at several Hyatt properties and aiding in hotel openings and stabilization. Lucas held the position of Director of Culinary Operations for Singapore and South East Asia with Hyatt Hotels Corporation from January 2017 to July 2021 and served as Executive Chef at Grand Hyatt Singapore for several years. The culinary journey began with significant roles at Grand Hyatt Erawan Bangkok and various other esteemed establishments, showcasing a consistent upward trajectory in the culinary arts. Educational credentials include studies at Slough College of Higher Education in the UK and Peninsula Grammar School in Victoria, Australia.