Renan Astolpho possesses a wealth of experience in luxury hospitality management, having held several high-level positions across prestigious hotel brands. Currently serving as General Manager at Four Seasons Hotels and Resorts, Renan previously held the role of Hotel Manager in the same company. At The Ritz-Carlton Hotel Company, L.L.C., Renan excelled as Director of Food and Beverage and Director of Restaurants, coupled with experience as F&B Manager - Outlet. Furthermore, Renan contributed to the culinary operations at Bulgari Hotels & Resorts, further enhancing a robust background in food and beverage management at St. Regis Hotels & Resorts as F&B Manager - Outlets.
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