Mark Gavriel

Mark Gavriel, CDM, CFPP, is an experienced culinary professional with a comprehensive background in dietary management and culinary services. Currently serving as Corporate Chef at Foursquare Healthcare since January 2019, Mark previously held positions as Certified Dietary Manager at Lexington Medical Lodge and North Central Surgical Center Hospital, where responsibilities included hiring and training staff, ensuring compliance with dietary regulations, managing budgets, and catering events. Mark has significant experience in both managing culinary operations and enhancing dining experiences across various healthcare and senior living facilities, including roles as Director of Culinary Services at Atria Senior Living and Food Production Manager at Jewish Home of San Francisco. Mark's career began with a culinary education at California Culinary Academy and a degree in Communication and Media Studies from the University of Southern California.