Geraldine Bordere

Geraldine Bordere is a journalist based in Madrid with extensive experience in gastronomy, travel, and social media since 2004. Currently, Geraldine serves as a journalist for French Morning USA and maintains a freelance career, contributing to various publications. Geraldine has a notable background in food journalism with Mondadori France for the magazine 750 grammes and as a food critic for the Guide Fooding. Additionally, Geraldine has held roles in community marketing and public relations, focusing on brand awareness within the expat community. Educational qualifications include a Master's degree in law from Aix-Marseille University and journalism training from IPJ - Institut pratique du journalisme.