Barbara van Hoorn is an experienced professional in the food technology sector, currently serving as the Global Key Account Manager at FrieslandCampina. Previously, Barbara held the position of Sales Manager for Strategic Accounts at FrieslandCampina Butter Specialties. Barbara's extensive background includes significant roles at Creamy Creation LLC as Vice President for The Americas and as Area Sales Manager for both Creamy Creation USA and Creamy Creation BV. Barbara holds a degree in Food Technology from HAS Green Academy, completed between 1988 and 1992, and has further education from Dr. Moller College.
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