Bruno van Vaerenbergh

Bruno VAN VAERENBERGH has over three decades of experience in the culinary industry, primarily with FrieslandCampina since November 1993, where responsibilities have included managing global lead bakery advisors and overseeing culinary specialists and business development in Europe. Expertise encompasses training sales and marketing teams, conducting market tests, and organizing food demonstrations. Additionally, Bruno has served as a guest teacher at Syntra West, providing workshops on food trends, and held various roles in technical support and teaching within culinary institutions throughout earlier career stages. Educational achievements include advanced training at prestigious institutions such as BellouetConseil in Paris and Ter Groene Poorte in Brugge, with a foundational degree in bakery, pastry, and chocolates obtained between 1976 and 1980.