Miguel Angel Martin Lopez is a seasoned professional with extensive experience in the culinary and sales sectors. Currently serving as Gerente regional de ventas at Frigicoll since May 2023, Miguel previously held various head chef positions at esteemed restaurants including Hotel Pulitzer Barcelona, Restaurante Prat Gran, and several establishments such as COYA London and Restaurante Tomatto. Miguel's educational background includes a degree in Hostelería en instituciones públicas from Escuela de Hosteleria y Turismo Joviat, with studies completed in both 1995-1997 and 1997-2000. Miguel's diverse skill set spans culinary arts and sales management, demonstrating strong leadership and expertise in the hospitality industry.
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