Ines Fourquet

Ines Fourquet has extensive experience in the food and beverage sector, currently serving as an Internal Food & Beverage Auditor and Food and Beverage Cost Controller at GCH Hotel Group since May 2019. Prior roles include Food and Beverage Manager at Radisson Blu from September 2017 to May 2019, and various positions at Dubai Creek Golf & Yacht Club from November 2010 to June 2017, including Assistant Food and Beverage Manager and Restaurant Manager. Earlier experience includes Assistant Restaurant Manager at The Monarch Hotel Dubai from July 2007 to November 2010, Restaurant Chef de Rang at Silversea Cruises from September 2006 to May 2007, and roles as a Waiter and Receptionist at Reederei Peter Deilmann GmbH from 2003 to 2007. Ines Fourquet's educational background is rooted in Berlin, Germany.