Scott Fegler is the Director of Business and Commercial Development at Gellert Global Group, a position held since January 2020, where responsibilities include overseeing Sales/Marketing and Commercial Development at a SQF Level 2 Value Added Cheese Processing Facility. Prior to this role, Scott served as Business Development Manager at Atalanta Corporation from July 2010 to January 2020. Scott holds a degree in Food Marketing from Saint Joseph's University.
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