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Giorgios Hospitality Group

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Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm, “one guest, one plate at a time.” At Giorgios Hospitality Group, each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Gi... Read more

Industries

Restaurants

Headquarters

Durham, US

Employees

501-1,000

Links

Org chart

Muihrienne Leggat
Giorgios Group, Operations Director

Muihrienne Leggat

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Jennifer Kessing
Parizade, Event Director
Aidan Peters
Nasher Museum Cafe, Senior Operations Manager
Collin Lusty
Bin 54 Steak & Cellar, Bar Manager
Demitrius Pickens
East End Bistrot, Bar Manager
Hannah Rowe
Las Ramblas Tapas, General Manager
Jason Sabin
Rosewater Kitchen And Bar, General Manager
Jimmy Smith
Kipos Hellenic Cuisine, Bar Manager
Lori Miller
Kipos Hellenic Cuisine, General Manager
Matthew Braidfoot
Local 22, Bar Manager
Michael Fiscus
Bin 54 Steak And Cellar, General Manager
Terry Bakatsias
Kipos Greek Taverna, Kitchen Manager
Todd Skipper
Farm Table, General Manager
Daniel Jackson
Osteria Georgi, Executive Chef And Partner
Tim Barron
Giorgio Pizza Bar, Sous Chef
Jeff Martino
Kipos Wilmington, Wine Director
Erica Pastis
Kipos Greek Taverna, Manager
Rachel Parisi
Local 22, Manager
William D'auvray
East End Bistrot, Executive Chef

Teams

+13

Management Team

16 members

+8

Culinary Team

11 members

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