Fabio Campanile

Fabio Campanile is an experienced professional in the field of flavour science and technology, currently serving as the Head of Science & Technology at Givaudan since May 2007, where leadership includes overseeing the global research and development group for the flavours division. Previous roles at Givaudan include Head of EAME Flavour Creation and Application and Flavour Science + Technology Director, focusing on global research and development activities in flavour delivery and research benefit platforms. Prior to Givaudan, Fabio held the position of Flavour Delivery R&D Director and Flavour Delivery R&D Manager at Quest International from October 2000 to April 2007. Educational qualifications include an MBA in General Management from Vlerick Business School (2004-2006), a PhD in Chemical Engineering from the University of Nottingham (1996-2000), and a Laurea in Chemical Engineering from Università degli Studi di Napoli Federico II (1991-1996).