Andrew McCutchen

Andrew McCutchen is a Senior Design Consultant at Golden State Foods, focusing on optimizing the batch chilling process for the Opelika facility, which supports 2,811 McDonald’s locations in the southeast. In this role since January 2021, Andrew leads a team in implementing process improvements to enhance reliability and accuracy, thereby reducing defects and downtime. Prior experience includes a CO-OP position at WestRock Company, where Andrew contributed to the software transition for Pulp Mill and developed key interfaces. Earlier, as a Personal Trainer at Training Zone, Andrew conducted fitness assessments and led numerous classes, honing communication and leadership skills. Andrew holds a degree in Industrial & Systems Engineering from Auburn University.