Dylan Hearne

Dylan Hearne has extensive experience in the culinary industry, currently serving as a BOH Supervisor at Buffalo Wild Wings since October 2018, where routines and habits have been implemented to enhance cleanliness, efficiency, and reduce customer wait times. Additional roles include Line Cook positions at Gus's Fried Chicken and Gordon Biersch Brewing Company, where responsibilities included grill cooking and line supervision. Dylan also has experience as an Estate Planner with World Financial Group, focusing on recruiting and educating clients. Previous culinary roles include serving as a Cook at Universal Studios Hollywood and Prep Lead at Saddle Ranch Chop House. Educational achievements include an Associate of Arts and Sciences in Business Management and Accounting from National Career College, along with earlier studies at Los Angeles Mission College and John H. Francis Polytechnic High School.