Jeff Matevie

Jeff Matevie is a seasoned culinary professional with extensive experience in business development and culinary management. Currently serving as a Center of the Plate Specialist at Gordon Food Service since January 2024, Jeff's prior roles include Business Development Specialist at Halperns' Steak & Seafood and Field Sales/Market Chef at The CORE Group, Inc. Jeff has also held significant positions at Halperns’ Steak & Seafood and Performance Food Group, demonstrating expertise in areas like area management and culinary direction. Education includes a Certificate in Culinary Technology from Central Piedmont Community College, achieved between 1993 and 1995. Jeff's career reflects a strong background in both culinary arts and business strategy within the food service industry.