Max Heidenreich

Max Heidenreich is an experienced professional in the hospitality industry, currently serving as a Customer Development Specialist at Gordon Food Service since December 2023. Prior roles include Brand Ambassador at Gary Farrell Vineyards & Winery and General Manager at multiple establishments such as Ruth's Chris Steak House, Nicola's Ristorante Italiano, Lover's Seafood Market, BrickTop's Restaurant, Waterfront Grill, and CULINAIRE Nicola's Ristorante. Max has demonstrated strong leadership and operational efficiency skills, notably saving a restaurant $66K annually and reducing kitchen labor costs. Additionally, expertise spans all facets of restaurant management, including HR, training, inventory control, and profit maximization. Max's educational background includes studies at Indian River State College.