Veronica Moreno

Veronica Moreno has extensive experience in quality control, having worked in various capacities since 2004. Currently serving as a Quality Control Supervisor at Goya Foods since March 2014, Veronica oversees quality assurance processes and inspections. Prior to this role, Veronica held positions as a Quality Control Coordinator at Bohio International, Corp., and Goya Foods, where responsibilities included conducting various inspections to ensure product quality and compliance with specifications. Additionally, at Pan Pepin Inc., Veronica managed quality assurance related to Good Manufacturing Practices (GMP) and maintained standard operating procedures. Veronica holds a Bachelor's Degree in Natural Sciences with a major in Biology from Universidad de Puerto Rico Recinto de Bayamon.