Michele Ribeiro is a Senior Research and Development Analyst at GPA, specializing in sensory analysis and product development for exclusive brands. Previously, Michele worked as a Research and Development Specialist at Vida Veg, focusing on product improvement and sensory testing. Michele has experience in academia, having served as a Professor at Cefet/RJ and as a Tutor and Researcher at Universidade Federal de Lavras, with responsibilities in sensory analysis, project planning, and training. Additionally, Michele's early career included positions at Cervejaria Haus Bier Tiradentes and Universidade Federal de Viçosa, where significant contributions to food science research and education were made. Michele holds a Ph.D. and a Master's degree in Food Science from Universidade Federal de Lavras, along with a Bachelor's degree in Food Science from Universidade Federal de Viçosa.
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