Stephanie Mieth

Stephanie Mieth is a dedicated sommelier with extensive experience in the hospitality industry. Currently serving as a sommelier at Grand Resort Bad Ragaz since December 2021, Stephanie has previously held various roles at Frutt Resort AG from December 2015 to November 2021, including sommelier and food and beverage assistant, as well as chef de service and chef de rang. Additional experience includes a position as chef de rang at Romantik Hotel Wilden Mann from November 2014 to November 2015 and at Palace Luzern from April 2014 to October 2014. Stephanie Mieth holds a degree in hotelfachfrau from HOGA Schloss Albrechtsberg Dresden, completed from 2006 to 2009.