Richard Wilson Jr is an accomplished Food and Beverage Director at Greenfield Senior Living Inc since March 2017, with a robust background in culinary management. Previous roles include Executive Chef Manager/Foodservice Director at American Food & Vending from March 2015 to March 2017, and Chef Manager at Wesley Enhanced Living from May 2013 to April 2015. Additionally, Richard served as Head Chef/Kitchen/Foodservice Manager at Nicks Bar & Grille Old City from May 2010 to May 2013 and as Chef at STARR Restaurants from February 2008 to May 2010. Richard holds an Associate of Arts and Sciences degree in Restaurant, Culinary, and Catering Management from Jna Institute of Culinary Arts and attended Holy Family University from 1994 to 1997.
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