Kelli Dottenwhy

Kelli Dottenwhy is an experienced project manager currently serving at Greenleaf Foods since May 2020. Previously, Kelli held multiple roles at Praxair Surface Technologies from November 2011 to October 2018, including Plant Manager, Engineering Manager, Continuous Improvement/Productivity Leader, and Product and Quality Engineer. Prior experience includes a project manager position at TriMedx from August 2005 to August 2011 and strategic sourcing roles at Ingersoll Rand from May 1997 to October 2005, focusing on global trends and hedging strategies for investment casting and non-ferrous metals. Kelli holds a Bachelor of Science in Mechanical Engineering (BSMSE) from Purdue University and an MBA in Finance from Butler University.