The world leader in bakery, pastry and catering, LE DUFF Group is present in more than 100 countries and on 5 continents. Since it was established in 1976, Le Duff Group has achieved its success through its restaurant chains (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine [United States], Kamps [Germany], etc.) but also in Bridor and Cité Gourmande (10 production sites) which manufacture premium quality products for more than 45,000 4- and 5-star hotel restaurants. LE DUFF Group works with top chefs in bakery and catering, as well as institutions and nutrition experts, to develop healthy recipes (gluten-free, with fibre, etc.). LE DUFF Group has built its success on giving priority to high-quality, healthy dishes.
 
Each year, the Group opens new establishments and recruits many talented people in France and around the world. Its turnover stands at 2.05 billion euros (2019).


Food & Beverage

Health Services

Restaurants

Groupe Le Duff

Lionel Ladouceur

The Project Management Team at Groupe Le Duff is responsible for overseeing and driving the successful execution of various strategic initiatives across the company's global operations. This team, which includes roles such as Chef De Projet SI Digital and SAP Finance Project Manager, ensures the integration and optimization of digital and SAP systems, manages CRM projects for brands like Del Arte, and coordinates efforts to align with Groupe Le Duff's commitment to high-quality, healthy culinary offerings. Their work supports the continuous growth and operational excellence of the company’s extensive network of restaurants and production sites.

Project Management Team

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Team members