Jerry Bradley

Jerry Bradley is an experienced culinary and restaurant management professional with a solid background in various leadership roles. Currently serving as a Senior Associate Manager at Cracker Barrel since February 2022, Jerry demonstrates readiness for advancement. Previous positions include General Manager and Operator at Houlihan's Restaurants, where Jerry successfully negotiated contracts and developed profitable menu items. As Executive Chef and Campus Consultant for Georgia Southern University, Jerry managed a high-volume dining facility and executed seasonal events. With extensive experience at Houlihan's Restaurants, Hooters of America, Hilton, and Delaney’s Bistro, Jerry has consistently achieved operational excellence, employee training, and customer satisfaction. Jerry is also pursuing a bachelor's degree in Culinary Arts and Related Services from Johnson & Wales University.