Kerri Walker

Kerri Walker has extensive experience in the food and hospitality industries, currently serving as Food Safety Manager, Communications Manager, Training & Development Manager, and Director of Training and Development at Haggen, Inc. since January 2015. Prior roles include HR Manager at Barlean's and various leadership positions at Haggen, Inc. from 2004 to 2014, as well as Restaurant Manager/Supervisor at Tulalip Resort Casino and Spa. Kerri's career began at Restaurants Unlimited Inc. as a Supervisor/Bookkeeper/Server and included a position as Restaurant Manager at Arnies Restaurant and Chart House Restaurant. Kerri holds a BSBA in Business Administration with a focus on Hotel & Restaurant Management from the University of Denver - Daniels College of Business and has also studied Psychology at Baker University.