Sean Garcia possesses a diverse background in management and client services across various industries, including hospitality, retail, and finance. Currently serving as a Manager at Marseille Boston, Sean oversees front-of-house restaurant operations and collaborates on inventory management. Previous experience includes roles at Whole Foods Market as an Associate Team Leader, where Sean analyzed inventory and maintained vendor relationships, and at ALDI USA as an Assistant Store Manager responsible for daily operations and quality control. Sean has a substantial history in fitness management, holding multiple positions at Town Sports International, where leadership efforts resulted in significant membership growth. Earlier career experience includes client services and institutional roles at Wells Fargo and Evergreen Investments, demonstrating a strong foundation in customer service and operations management. Sean holds a BA in International Studies from Austin College.